Fish Tacos

If you haven't managed to get your kids eating fish yet, try fish tacos. Most kids enjoy build it yourself meals so this may be the perfect gateway!  Sometimes once you get a kid to taste something for the first time in a "fun" dish, they're willing to eat it presented other ways. If they like it, lift your glass and make a toast to your open minded fish eating child!   They will see that trying something new is something to celebrate and may be more likely to try something new in the future!  Ingredients:

• 4 tilapia/flounder filet's
• 3 tablespoons olive oil
• 1 package Fish Fry or other Cajun seasoning mix
• Favorite toppings like tomato's, lettuce or cabbage
• 8-10 corn tortillas
• Dressing or sour cream

Instructions

• Pour about 1 cup of the Fish Fry into a large storage baggie
• Heat olive oil in a skillet on medium high.
• Place the tilapia/flounder filet's in the bag and shake until all the filet's are coated with Fish Fry.
• Pan fry the fish in the olive oil for about 3 minutes each side or until flaky white and cooked through.
• Remove the fish from the pan and cut it up into bite-size pieces.
• Serve the fish on the corn tortillas topped with your favorite toppings and dressing